Onion is an essential flavoring for savory dishes, and an ingredient where quality counts. Use it where you’d use fresh onions. No peeling. No chopping. No watery eyes. Onion powder brings an additional asset that makes it incredibly useful in the kitchen. It disburses evenly throughout the dish for rich, allover onion flavor. Sprinkle it into soups and stews, create creamy dips and salad dressings, perk up casseroles and vegetables, or use it as a base for rubs and marinades. Your onion powder should smell sharp and just a little sweet, like a beautiful whole onion warmed by the sun.
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